Course details
OK on the day! Party course 4,000 yen/120 minutes including all-you-can-drink draft beer!
By using a coupon3700 yen(Tax included)
- 7items
- 2persons-
- All-you-can-drink available
- [All 50 types OK!] All-you-can-drink for 120 minutes
A party plan where you can enjoy a total of 7 dishes, including seafood ajillo or grilled sausage and broccoli with cheese! This course can be used without a reservation, so it is recommended for sudden gatherings! ◆All-you-can-drink from 50 types including "draft beer" and "sparkling wine" Choose from 120 minutes!
Course menu
☆Simple Italian salad
☆Antipastomist
☆Seafood ajillo or ☆Sausage and broccoli grilled with cheese
☆Grilled Hokkaido pork
☆Choice of pasta
[Pasta to choose from]
◎Carbonara
◎Mentaiko cream
◎Japanese-style cod roe and mushroom cream
◎Zucchini and bacon peperoncino
◎Bacon and mushroom tomato sauce
◎Tuna tomato cream cheese
☆Choice of pizza
[Pizza selection]
◎Margherita
◎Salami and onion tomato sauce
◎Teriyaki chicken
◎Potato mentaiko cream
◎Pizza mix
☆Dolce Mist
All-you-can-drink menu
· Sapporo Classic
· WHISKY
・Black Nikka Clear/Black Nikka Highball/Coke Highball/Ginger Highball
· COCKTAIL
・Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Grapefruit/Kunyan/Peach Tree/Lychee Orange/Lychee Grapefruit/Lychee Soda/Lychee Oolong/
· COCKTAIL
・Kahlua Milk/Matcha Kahlua/Rum Coke/Mojito/Gin and Tonic/Moscow Mule/Kiel/Kitty/Operator
· WINE
・Heartleaf Cabernet Shiraz/Heartleaf Chardonnay
・SPARKLING WINE
·sparkling wine
・DRINK BAR
・Coca-Cola/Calpis/Calpis Soda/Ginger Ale/Melon Soda/Orange Juice/Oolong Tea/Iced Tea/Hot Coffee/Iced Coffee/Cafe Latte/Cocoa/Caramel Cafe/Strawberry Olé/Cafe Mocha/Cappuccino/Earl Gray Tea/Peach Tea/Apple Tea/ Hojicha/Chamomile/Rosehip
- Reservation reception time
- 11:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 on the day of your visit
Coupons that can be used with this course
2023/11/23 update
